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Gardien de la tradition Pieds Noirs
Boucherie et charcuterie artisanale à Nice - Expédition nationale

- THE SHOP -
Lamb
For the lamb we did not go very far from home, the Alps. The majority of lambs come from the Provence Alpes Côte d'Azur county, but sometimes we receive animals of the Aveyron or Lozère counties. Neither too lean nor too fat, simply good.
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